This interactive, learner-centered 8-week course will teach participants healthy food management, budgeting, and much more. Let’s see how far we can stretch that food dollar!
Week 1: Introduction to MyPlate 
Week 2: Make Half your Plate Fruits and Vegetables 
Week 3: Make Half your Grains Whole Grains
Week 4: Vary your Protein Routine 
Week 5: Eating Better on a Budget 
Week 6: Plan Meals Ahead 
Week 7: Purchase Veggies and Fruits for the Best Price 
Week 8: Prepare Healthy Food and Beverages for and Active Lifestyle

AGE GROUP: | Adults |
EVENT TYPE: | Workshop | Health & Wellness | Class |
TAGS: | New Year, New You |
| Mon, Nov 03 | 10:00AM to 8:00PM | 
| Tue, Nov 04 | 10:00AM to 8:00PM | 
| Wed, Nov 05 | 10:00AM to 8:00PM | 
| Thu, Nov 06 | 10:00AM to 6:00PM | 
| Fri, Nov 07 | 10:00AM to 6:00PM | 
| Sat, Nov 08 | 10:00AM to 6:00PM | 
| Sun, Nov 09 | 10:00AM to 6:00PM | 
