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Rooted in Food and Culture: A Taste of Heritage.

Cultural identity through food stories and no-cook recipes.

Literacy Element: Books about Black leaders, chefs, and food history

February: “Rooted in Food and Culture: A Taste of Heritage”

Focus: Cultural identity through food stories and no-cook recipes
Literacy Element: Books about Black leaders, chefs, and food history
Guest Artist: Local chef, food historian, or organization (e.g., Flippany)

 Program: “Taste of Heritage”

Goal: Celebrate culture through food, storytelling, and literacy.

Materials Needed:

Books or excerpts about Black chefs or food traditions
Paper plates, utensils, napkins
Journals or recipe cards
Step-by-Step Instructions:

Welcome & Reading (10 min)
TAB member reads a short passage about a Black chef or food tradition.
Guest Demo (30 min)
Guest artist leads a no-cook food activity.
TAB members assist with prep and safety.
Storytelling Circle (15 min)
Youth share stories about favorite family meals or food memories.
TAB members model sharing and encourage participation.
Wrap-Up (5 min) 

Bonus Program: “Crochet & Create”

Focus: Hands-on creativity, mindfulness, and storytelling
Literacy Element: Read alouds or poetry while crocheting
Guest Artist: Local fiber artist or crochet instructor

Materials Needed:

Yarn, crochet hooks
Short stories or poems
Journals for reflection
Step-by-Step Instructions:

Welcome & Introduction (5 min)
TAB members introduce the guest and explain the activity.
Crochet Demo (40 min)
Guest artist teaches basic stitches.
TAB members assist youth with hands-on help.
Read & Reflect (10 min)
Read a short story or poem aloud while crocheting.
TAB members lead a short discussion.
Creative Sharing (10 min)
Invite youth to share what they made or how they felt.
Wrap-Up (5 min)
Distribute snacks 

Program dates (4:30 – 5:30) – December 15, January 26, February 23, March 30, April 27, May 18

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