Explore the best practices for handling food at home and understand the significance of the "dirty dozen" to ensure a safe and healthy kitchen environment.
Have you ever been unsure about the proper way to handle food at home? Do you know about the "dirty dozen" and how it can affect your safety in the kitchen? Join us for a crucial discussion on food safety.

| Mon, Feb 23 | 12:00PM to 8:00PM |
| Tue, Feb 24 | 12:00PM to 8:00PM |
| Wed, Feb 25 | 10:00AM to 6:00PM |
| Thu, Feb 26 | 10:00AM to 6:00PM |
| Fri, Feb 27 | 10:00AM to 6:00PM |
| Sat, Feb 28 | 10:00AM to 6:00PM |
| Sun, Mar 01 | Closed |
