Explore the best practices for handling food at home and understand the significance of the "dirty dozen" to ensure a safe and healthy kitchen environment.
Have you ever been unsure about the proper way to handle food at home? Do you know about the "dirty dozen" and how it can affect your safety in the kitchen? Join us for a crucial discussion on food safety.

| Mon, Nov 03 | 12:00PM to 8:00PM |
| Tue, Nov 04 | 12:00PM to 8:00PM |
| Wed, Nov 05 | 10:00AM to 6:00PM |
| Thu, Nov 06 | 10:00AM to 6:00PM |
| Fri, Nov 07 | 10:00AM to 6:00PM |
| Sat, Nov 08 | 10:00AM to 6:00PM |
| Sun, Nov 09 | Closed |
