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Explore the best practices for handling food at home and understand the significance of the "dirty dozen" to ensure a safe and healthy kitchen environment.
Have you ever been unsure about the proper way to handle food at home? Do you know about the "dirty dozen" and how it can affect your safety in the kitchen? Join us for a crucial discussion on food safety.
Mon, Nov 11 | 12:00PM to 8:00PM |
Tue, Nov 12 | 12:00PM to 8:00PM |
Wed, Nov 13 | 10:00AM to 6:00PM |
Thu, Nov 14 | 10:00AM to 6:00PM |
Fri, Nov 15 | 10:00AM to 6:00PM |
Sat, Nov 16 | 10:00AM to 6:00PM |
Sun, Nov 17 | Closed |