Explore the best practices for handling food at home and understand the significance of the "dirty dozen" to ensure a safe and healthy kitchen environment.
Have you ever been unsure about the proper way to handle food at home? Do you know about the "dirty dozen" and how it can affect your safety in the kitchen? Join us for a crucial discussion on food safety.

| Mon, Jan 26 | 12:00PM to 8:00PM |
| Tue, Jan 27 | 12:00PM to 8:00PM |
| Wed, Jan 28 | 10:00AM to 6:00PM |
| Thu, Jan 29 | 10:00AM to 6:00PM |
| Fri, Jan 30 | 10:00AM to 6:00PM |
| Sat, Jan 31 | 10:00AM to 6:00PM |
| Sun, Feb 01 | Closed |
