Register 18 Seats Remaining
Explore the best practices for handling food at home and understand the significance of the "dirty dozen" to ensure a safe and healthy kitchen environment.
Have you ever been unsure about the proper way to handle food at home? Do you know about the "dirty dozen" and how it can affect your safety in the kitchen? Join us for a crucial discussion on food safety.
Mon, Nov 18 | 12:00PM to 8:00PM |
Tue, Nov 19 | 12:00PM to 8:00PM |
Wed, Nov 20 | 10:00AM to 6:00PM |
Thu, Nov 21 | 10:00AM to 6:00PM |
Fri, Nov 22 | 10:00AM to 6:00PM |
Sat, Nov 23 | 10:00AM to 6:00PM |
Sun, Nov 24 | Closed |