Come join us to learn how to have a balanced meal made up of various colors and food groups. Free program, Cooking demo, raffle prize
Did you know that the different nutritional benefits of fruits and vegetables are divided by color? Did you know that you can enhance the flavor of food without salt? Were you ever curious about which food groups correspond to lower risks of chronic illnesses, such as cancer, heart disease, and diabetes?
Speaker: Diane Stephen
Future programs:
April - Chronic Illnesses
Mon, Jun 30 | 10:00AM to 8:00PM |
Tue, Jul 01 | 10:00AM to 8:00PM |
Wed, Jul 02 | 10:00AM to 8:00PM |
Thu, Jul 03 | 10:00AM to 6:00PM |
Fri, Jul 04 | 10:00AM to 6:00PM |
Sat, Jul 05 | 10:00AM to 6:00PM |
Sun, Jul 06 | 10:00AM to 6:00PM |