Come join us to learn how to have a balanced meal made up of various colors and food groups. Free program, Cooking demo, raffle prize
Did you know that the different nutritional benefits of fruits and vegetables are divided by color? Did you know that you can enhance the flavor of food without salt? Were you ever curious about which food groups correspond to lower risks of chronic illnesses, such as cancer, heart disease, and diabetes?
Speaker: Diane Stephen
Future programs:
April - Chronic Illnesses
Mon, Jun 09 | 10:00AM to 8:00PM |
Tue, Jun 10 | 10:00AM to 8:00PM |
Wed, Jun 11 | 10:00AM to 8:00PM |
Thu, Jun 12 | 10:00AM to 6:00PM |
Fri, Jun 13 | 10:00AM to 6:00PM |
Sat, Jun 14 | 10:00AM to 6:00PM |
Sun, Jun 15 | 10:00AM to 6:00PM |