Come join us to learn how to have a balanced meal made up of various colors and food groups. Free program, Cooking demo, raffle prize
Did you know that the different nutritional benefits of fruits and vegetables are divided by color? Did you know that you can enhance the flavor of food without salt? Were you ever curious about which food groups correspond to lower risks of chronic illnesses, such as cancer, heart disease, and diabetes?
Speaker: Diane Stephen
Future programs:
April - Chronic Illnesses
Mon, Apr 22 | 10:00AM to 8:00PM |
Tue, Apr 23 | 10:00AM to 8:00PM |
Wed, Apr 24 | 10:00AM to 8:00PM |
Thu, Apr 25 | 10:00AM to 6:00PM |
Fri, Apr 26 | 10:00AM to 6:00PM |
Sat, Apr 27 | 10:00AM to 6:00PM |
Sun, Apr 28 | 10:00AM to 6:00PM |