Discover the Hero of a Thousand Faces project - an exploration of diverse narratives shaping the perception of Black men.
Uncover untold stories and celebrate the impactful contributions of Black men from various backgrounds.
Chef Richard Ingraham's career is truly impressive, blending his passion for culinary arts with a deep understanding of sports nutrition. He's renowned for his role as a personal chef to Dwyane Wade and family, as well as for his leadership in the personal chef industry. His mission goes beyond just cooking; it's about optimizing performance through diet, emphasizing both health and the pleasure of food.
Born and raised in Miami, Florida, Richard discovered his love for cooking early on. After formal training at the Art Institute of Atlanta, he initially focused on pastry but found his calling in private chef work. His clientele spans elite athletes like Dwyane Wade and numerous other sports and entertainment figures across the country.
Richard's approach isn't just about fueling athletes; it's about creating culinary experiences that nourish both body and soul. In his first cook book 'Eating Well to Win' he reflects his holistic philosophy on food and life, highlighting the impact of nutrition on overall well-being and performance. He's also deeply engaged in culinary research and trends, constantly evolving his craft to offer innovative dishes that inspire both professionals and amateurs alike.
Beyond his kitchen duties, Richard is active in his community, embodying a commitment to excellence in both his cooking and his personal ethos. His dedication to combining fine cuisine with sports nutrition has undoubtedly set new standards in performance eating, making him a pivotal figure in the culinary world.
| Mon, Dec 16 | 7:00AM to 11:00PM |
| Tue, Dec 17 | 7:00AM to 11:00PM |
| Wed, Dec 18 | 7:00AM to 11:00PM |
| Thu, Dec 19 | 7:00AM to 11:00PM |
| Fri, Dec 20 | 7:00AM to 10:00PM |
| Sat, Dec 21 | 7:00AM to 8:00PM |
| Sun, Dec 22 | 10:00AM to 11:00PM |
