Celebrate Learn a Foreign Language Month with our nutritious Haitian Creole cooking event! Experience the fusion of African, French, and Caribbean influences that make Haitian food so unique.
From boulet (meatballs) to pikliz (spicy pickled vegetables), we’ll explore traditional dishes and their cultural significance while focusing on nutrition and healthy eating habits. Discover how these dishes can align with MyPlate criteria, promoting a balanced diet rich in essential nutrients. Additionally, we'll feature a healthy recipe that resonates with the Haitian community, providing a delicious yet nutritious twist on a beloved classic. Learn the language of flavors and connect with the heart of Haiti through its delectable dishes as we celebrate Learn a Foreign Language Month.
AGE GROUP: | New Adults | Adults |
EVENT TYPE: | Workshop | Speaker | Health & Wellness | Discussion/Lecture | Class |
TAGS: | Multicultural Holidays | Learn a Foreign Language Month | Holiday Happenings/Events |
Mon, Apr 21 | 10:00AM to 8:00PM |
Tue, Apr 22 | 10:00AM to 8:00PM |
Wed, Apr 23 | 10:00AM to 8:00PM |
Thu, Apr 24 | 10:00AM to 6:00PM |
Fri, Apr 25 | 10:00AM to 6:00PM |
Sat, Apr 26 | 10:00AM to 6:00PM |
Sun, Apr 27 | 10:00AM to 6:00PM |