Discover how military innovation has quietly transformed the way we eat.
Discover how military innovation has quietly transformed the way we eat – from shelf-stable snacks to microwave meals. What began as battlefield necessity now shapes everyday convenience in your kitchen.
About the presenter:

Anastacia Marx de Salcedo is a food writer whose work has appeared in Salon, Slate, the Boston Globe, and Gourmet magazine and on PBS and NPR blogs. She’s worked as a public health consultant, news magazine publisher, and public policy researcher.
| Mon, Oct 27 | 12:00AM to 11:45PM |
| Tue, Oct 28 | 12:00AM to 11:45PM |
| Wed, Oct 29 | 12:00AM to 11:45PM |
| Thu, Oct 30 | 12:00AM to 11:45PM |
| Fri, Oct 31 | 12:00AM to 11:45PM |
| Sat, Nov 01 | 12:00AM to 11:45PM |
| Sun, Nov 02 | 12:00AM to 11:45PM |
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